Skip to content

HANDBOOK

Menu
  • Home
  • Etymology
  • Geography
  • Demography
  • Culture
  • History
  • Women’s Status & Movements
  • About
Menu
  • Home
  • Etymology
  • Geography
  • Demography
  • Culture
  • History
  • Women’s Status & Movements
  • About

HANDBOOK

Iranian Cuisine

Iranian Cuisine

Sabzi Polo Fish with Herbed Rice Abghosht Lamb Soup Baghali Polo Fava Bean & Rice Salad Shirazi Kabob Chicken & Beef Kahou Sekanjebeen Lettuce & Syrup Khoresht Ghormehsabzi Stew Naan…

Continue ReadingIranian Cuisine
Breakfast, Lunch & Dinner

Breakfast, Lunch & Dinner

Persian dishes have developed with the idea of a balanced diet, by mixing hot and cold ingredients. Typical Breakfast: hot flat bread (Sangak, Tafton, barbari, Lavash, …) + Hot black…

Continue ReadingBreakfast, Lunch & Dinner
Tea or Coffee – Trivia

Tea or Coffee – Trivia

Iranians drink a lot of tea. In some houses the Samavar is up and running all day long and into the night. And tea – brewed on top of it--is…

Continue ReadingTea or Coffee – Trivia

IRANIAN ROOTS- Hand Book