Iranian Cuisine
Sabzi Polo Fish with Herbed Rice Abghosht Lamb Soup Baghali Polo Fava Bean & Rice Salad Shirazi Kabob Chicken & Beef Kahou Sekanjebeen Lettuce & Syrup Khoresht Ghormehsabzi Stew Naan…
Sabzi Polo Fish with Herbed Rice Abghosht Lamb Soup Baghali Polo Fava Bean & Rice Salad Shirazi Kabob Chicken & Beef Kahou Sekanjebeen Lettuce & Syrup Khoresht Ghormehsabzi Stew Naan…
Persian dishes have developed with the idea of a balanced diet, by mixing hot and cold ingredients. Typical Breakfast: hot flat bread (Sangak, Tafton, barbari, Lavash, …) + Hot black…
Iranians drink a lot of tea. In some houses the Samavar is up and running all day long and into the night. And tea – brewed on top of it--is…